Winery PfaffmannImpfliner Abtsberg Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Impfliner Abtsberg Merlot
Pairings that work perfectly with Impfliner Abtsberg Merlot
Original food and wine pairings with Impfliner Abtsberg Merlot
The Impfliner Abtsberg Merlot of Winery Pfaffmann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of scottish haggis or turnip confit with parma cheese.
Details and technical informations about Winery Pfaffmann's Impfliner Abtsberg Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pfaffmann
The Winery Pfaffmann is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
