Winery Okoweine Haus Am GoldbergRiesling Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Brut
Pairings that work perfectly with Riesling Brut
Original food and wine pairings with Riesling Brut
The Riesling Brut of Winery Okoweine Haus Am Goldberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), tuna sandwich or cicadas at the chib.
Details and technical informations about Winery Okoweine Haus Am Goldberg's Riesling Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Brut from Winery Okoweine Haus Am Goldberg are 0
Informations about the Winery Okoweine Haus Am Goldberg
The Winery Okoweine Haus Am Goldberg is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
