Château de MieryCôtes Du Jura Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côtes Du Jura Red
Pairings that work perfectly with Côtes Du Jura Red
Original food and wine pairings with Côtes Du Jura Red
The Côtes Du Jura Red of Château de Miery matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of rabbit with cider and apples, cervelat in the alsatian style or fish shells.
Details and technical informations about Château de Miery's Côtes Du Jura Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de Miery
The Château de Miery is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
