Château de MieryCôtes Du Jura Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes Du Jura Chardonnay from the Château de Miery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Jura Chardonnay of Château de Miery in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes Du Jura Chardonnay
Pairings that work perfectly with Côtes Du Jura Chardonnay
Original food and wine pairings with Côtes Du Jura Chardonnay
The Côtes Du Jura Chardonnay of Château de Miery matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut chicken curry in thermomix, endives with ham (improved) or potato cake.
Details and technical informations about Château de Miery's Côtes Du Jura Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Miery
The Château de Miery is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
