Winery Menger-KrugChardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Brut of Winery Menger-Krug in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay Brut
Pairings that work perfectly with Chardonnay Brut
Original food and wine pairings with Chardonnay Brut
The Chardonnay Brut of Winery Menger-Krug matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, salmon and zucchini gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Menger-Krug's Chardonnay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Brut from Winery Menger-Krug are 0
Informations about the Winery Menger-Krug
The Winery Menger-Krug is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
