Winery Menger-Krug - Imperial Rosé Brut

Winery Menger-KrugImperial Rosé Brut

The Imperial Rosé Brut of Winery Menger-Krug is a wine from the region of Pfalz.
This wine generally goes well with
The Imperial Rosé Brut of the Winery Menger-Krug is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Menger-Krug's Imperial Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Informations about the Winery Menger-Krug

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Villa Im Paradies.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Menger-Krug is one of of the world's great estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Menger-Krug

See all wines from Winery Menger-Krug

Other wines of Pfalz

See the best wines from of Pfalz