Château de l'EperviereCuvée Spéciale
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Spéciale from the Château de l'Eperviere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale of Château de l'Eperviere in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Spéciale
Pairings that work perfectly with Cuvée Spéciale
Original food and wine pairings with Cuvée Spéciale
The Cuvée Spéciale of Château de l'Eperviere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, tanjia or rabbit with kriek and cherries.
Details and technical informations about Château de l'Eperviere's Cuvée Spéciale.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Château de l'Eperviere
The Château de l'Eperviere is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
