Château de l'EperviereApremont Les jumelles Savoie Julie Potaz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apremont Les jumelles Savoie Julie Potaz from the Château de l'Eperviere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apremont Les jumelles Savoie Julie Potaz of Château de l'Eperviere in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Apremont Les jumelles Savoie Julie Potaz
Pairings that work perfectly with Apremont Les jumelles Savoie Julie Potaz
Original food and wine pairings with Apremont Les jumelles Savoie Julie Potaz
The Apremont Les jumelles Savoie Julie Potaz of Château de l'Eperviere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), duck breast with red fruits or rabbit in sauce.
Details and technical informations about Château de l'Eperviere's Apremont Les jumelles Savoie Julie Potaz.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Apremont Les jumelles Savoie Julie Potaz from Château de l'Eperviere are 2015
Informations about the Château de l'Eperviere
The Château de l'Eperviere is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
