
Winery De Kleine Wijn KoöpKlipkers Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Klipkers Rosé
Pairings that work perfectly with Klipkers Rosé
Original food and wine pairings with Klipkers Rosé
The Klipkers Rosé of Winery De Kleine Wijn Koöp matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, tunisian haja or fried chicken.
Details and technical informations about Winery De Kleine Wijn Koöp's Klipkers Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Klipkers Rosé from Winery De Kleine Wijn Koöp are 2019, 0
Informations about the Winery De Kleine Wijn Koöp
The Winery De Kleine Wijn Koöp is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














