Winery G.H. MummSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery G.H. Mumm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery G.H. Mumm in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery G.H. Mumm in the region of Rheingau often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery G.H. Mumm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sauté of veal with corsican style or rabbit with mustard in foil.
Details and technical informations about Winery G.H. Mumm's Spätburgunder Trocken.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery G.H. Mumm are 2014, 2016, 2015, 2013 and 0.
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
