Winery G.H. MummAssmannshäuser Höllenberg Spätburgunder GG
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder GG from the Winery G.H. Mumm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder GG of Winery G.H. Mumm in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder GG of Winery G.H. Mumm in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder GG
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder GG
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder GG
The Assmannshäuser Höllenberg Spätburgunder GG of Winery G.H. Mumm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), roasted stuffed goose with mushroom sauce or rabbit with white wine and mushrooms.
Details and technical informations about Winery G.H. Mumm's Assmannshäuser Höllenberg Spätburgunder GG.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg Spätburgunder GG from Winery G.H. Mumm are 2015, 2013
Informations about the Winery G.H. Mumm
The Winery G.H. Mumm is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.