Winery Fritz WaßmerSpätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Alte Reben of the Winery Fritz Waßmer is in the top 50 of wines of Baden.
Taste structure of the Spätburgunder Alte Reben from the Winery Fritz Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Reben of Winery Fritz Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Alte Reben of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Alte Reben
Pairings that work perfectly with Spätburgunder Alte Reben
Original food and wine pairings with Spätburgunder Alte Reben
The Spätburgunder Alte Reben of Winery Fritz Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal tagine with preserved lemons and saffron or duck breast with foie gras sauce.
Details and technical informations about Winery Fritz Waßmer's Spätburgunder Alte Reben.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Spätburgunder Alte Reben from Winery Fritz Waßmer are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
