Winery Fritz WaßmerSpätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Alte Reben of the Winery Fritz Waßmer is in the top 50 of wines of Baden.
Taste structure of the Spätburgunder Alte Reben from the Winery Fritz Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Reben of Winery Fritz Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Alte Reben of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Alte Reben
Pairings that work perfectly with Spätburgunder Alte Reben
Original food and wine pairings with Spätburgunder Alte Reben
The Spätburgunder Alte Reben of Winery Fritz Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), stuffed quails or prime rib with chervil butter.
Details and technical informations about Winery Fritz Waßmer's Spätburgunder Alte Reben.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Alte Reben from Winery Fritz Waßmer are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
