Winery Fritz WaßmerSommerhalde Bombach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommerhalde Bombach Spätburgunder from the Winery Fritz Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth, oak.
Food and wine pairings with Sommerhalde Bombach Spätburgunder
Pairings that work perfectly with Sommerhalde Bombach Spätburgunder
Original food and wine pairings with Sommerhalde Bombach Spätburgunder
The Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal roast casserole or deer jig.
Details and technical informations about Winery Fritz Waßmer's Sommerhalde Bombach Spätburgunder.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Sommerhalde Bombach Spätburgunder from Winery Fritz Waßmer are 2015, 0
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
