Winery Fritz WaßmerSommerhalde Bombach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommerhalde Bombach Spätburgunder from the Winery Fritz Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth, oak.
Food and wine pairings with Sommerhalde Bombach Spätburgunder
Pairings that work perfectly with Sommerhalde Bombach Spätburgunder
Original food and wine pairings with Sommerhalde Bombach Spätburgunder
The Sommerhalde Bombach Spätburgunder of Winery Fritz Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal grenadin with balsamic vinegar and honey or roast deer my grandmother's way.
Details and technical informations about Winery Fritz Waßmer's Sommerhalde Bombach Spätburgunder.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Sommerhalde Bombach Spätburgunder from Winery Fritz Waßmer are 2015
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
