Winery Frank J.Haller0711 Weiss Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with 0711 Weiss Trocken
Pairings that work perfectly with 0711 Weiss Trocken
Original food and wine pairings with 0711 Weiss Trocken
The 0711 Weiss Trocken of Winery Frank J.Haller matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chipirons / squids with tomato (basque country), rib steak, tomato sauce, peppers. or lemon chicken.
Details and technical informations about Winery Frank J.Haller's 0711 Weiss Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of 0711 Weiss Trocken from Winery Frank J.Haller are 0
Informations about the Winery Frank J.Haller
The Winery Frank J.Haller is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
