Château de FereCremant De Loire Grande Cuvee
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant De Loire Grande Cuvee from the Château de Fere
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant De Loire Grande Cuvee of Château de Fere in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant De Loire Grande Cuvee
Pairings that work perfectly with Cremant De Loire Grande Cuvee
Original food and wine pairings with Cremant De Loire Grande Cuvee
The Cremant De Loire Grande Cuvee of Château de Fere matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, chicken and onion quiche or preparation of the green olives.
Details and technical informations about Château de Fere's Cremant De Loire Grande Cuvee.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Fere
The Château de Fere is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
