Château de FereBlanc De Blancs Cuvee Jean Louis
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc De Blancs Cuvee Jean Louis
Pairings that work perfectly with Blanc De Blancs Cuvee Jean Louis
Original food and wine pairings with Blanc De Blancs Cuvee Jean Louis
The Blanc De Blancs Cuvee Jean Louis of Château de Fere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), marinated raw salmon ('gravad lax' in swedish) or light tuna-tomato quiche (without cream).
Details and technical informations about Château de Fere's Blanc De Blancs Cuvee Jean Louis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Fere
The Château de Fere is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
