Winery DeinhardMedium Dry Sekt Halbtrocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Medium Dry Sekt Halbtrocken
Pairings that work perfectly with Medium Dry Sekt Halbtrocken
Original food and wine pairings with Medium Dry Sekt Halbtrocken
The Medium Dry Sekt Halbtrocken of Winery Deinhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, fish stew or mahi mahi curry with coconut milk.
Details and technical informations about Winery Deinhard's Medium Dry Sekt Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Medium Dry Sekt Halbtrocken from Winery Deinhard are 2011, 0, 2008
Informations about the Winery Deinhard
The Winery Deinhard is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
