Winery De CaroBorgo di Valdo Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Borgo di Valdo Rosato
Pairings that work perfectly with Borgo di Valdo Rosato
Original food and wine pairings with Borgo di Valdo Rosato
The Borgo di Valdo Rosato of Winery De Caro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), harira algerian soup or creole chipolatas.
Details and technical informations about Winery De Caro's Borgo di Valdo Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borgo di Valdo Rosato from Winery De Caro are 0
Informations about the Winery De Caro
The Winery De Caro is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
