Winery De Campu VecchjuIle De Beaute
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Vermentino.
This wine generally goes well with pork, beef or game (deer, venison).
The Ile De Beaute of the Winery De Campu Vecchju is in the top 90 of wines of Ile de Beaute.
Food and wine pairings with Ile De Beaute
Pairings that work perfectly with Ile De Beaute
Original food and wine pairings with Ile De Beaute
The Ile De Beaute of Winery De Campu Vecchju matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, thiebou yappe from senegal (rice with lamb) or ham croquette with purée.
Details and technical informations about Winery De Campu Vecchju's Ile De Beaute.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ile De Beaute from Winery De Campu Vecchju are 2015, 2014
Informations about the Winery De Campu Vecchju
The Winery De Campu Vecchju is one of of the world's greatest estates. It offers 1 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
