Weingut BernhardWolfsheimer Grauer Burgunder Kalkstein Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wolfsheimer Grauer Burgunder Kalkstein Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsheimer Grauer Burgunder Kalkstein Trocken of Weingut Bernhard in the region of Rheinhessen is a .
Food and wine pairings with Wolfsheimer Grauer Burgunder Kalkstein Trocken
Pairings that work perfectly with Wolfsheimer Grauer Burgunder Kalkstein Trocken
Original food and wine pairings with Wolfsheimer Grauer Burgunder Kalkstein Trocken
The Wolfsheimer Grauer Burgunder Kalkstein Trocken of Weingut Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, fried chicken or very simple queen pizza.
Details and technical informations about Weingut Bernhard's Wolfsheimer Grauer Burgunder Kalkstein Trocken.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
