Winery DavinusRyzlink Rýnský Kabinetní Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ryzlink Rýnský Kabinetní Suché of Winery Davinus in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ryzlink Rýnský Kabinetní Suché
Pairings that work perfectly with Ryzlink Rýnský Kabinetní Suché
Original food and wine pairings with Ryzlink Rýnský Kabinetní Suché
The Ryzlink Rýnský Kabinetní Suché of Winery Davinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, skate wing with caper butter or express seafood spaghetti.
Details and technical informations about Winery Davinus's Ryzlink Rýnský Kabinetní Suché.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Kabinetní Suché from Winery Davinus are 2016, 2012, 0, 2017 and 2015.
Informations about the Winery Davinus
The Winery Davinus is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
