Winery Davide Del GaiaMilton Merlot di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Milton Merlot di Toscana from the Winery Davide Del Gaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milton Merlot di Toscana of Winery Davide Del Gaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milton Merlot di Toscana
Pairings that work perfectly with Milton Merlot di Toscana
Original food and wine pairings with Milton Merlot di Toscana
The Milton Merlot di Toscana of Winery Davide Del Gaia matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, gypsy sauce or escalope cordon bleu.
Details and technical informations about Winery Davide Del Gaia's Milton Merlot di Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Davide Del Gaia
The Winery Davide Del Gaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
