Winery Davide Del GaiaAló! Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aló! Bianco di Toscana from the Winery Davide Del Gaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aló! Bianco di Toscana of Winery Davide Del Gaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aló! Bianco di Toscana
Pairings that work perfectly with Aló! Bianco di Toscana
Original food and wine pairings with Aló! Bianco di Toscana
The Aló! Bianco di Toscana of Winery Davide Del Gaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche without eggs or fried onions.
Details and technical informations about Winery Davide Del Gaia's Aló! Bianco di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Davide Del Gaia
The Winery Davide Del Gaia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
