Winery David Franz - H.P. Hydraulic Press Shiraz

Winery David FranzH.P. Hydraulic Press Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The H.P. Hydraulic Press Shiraz of Winery David Franz is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the H.P. Hydraulic Press Shiraz from the Winery David Franz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the H.P. Hydraulic Press Shiraz of Winery David Franz in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the H.P. Hydraulic Press Shiraz of Winery David Franz in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery David Franz's H.P. Hydraulic Press Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

H.P. Hydraulic Press Shiraz - 2017
In the top 100 of of Barossa wines
Average rating: 3.61110.50
H.P. Hydraulic Press Shiraz - 2016
In the top 100 of of Barossa wines
Average rating: 4.111110
H.P. Hydraulic Press Shiraz - 2015
In the top 100 of of Barossa wines
Average rating: 4.111110
H.P. Hydraulic Press Shiraz - 2014
In the top 100 of of Barossa wines
Average rating: 4.111110
H.P. Hydraulic Press Shiraz - 2013
In the top 100 of of Barossa wines
Average rating: 3.71110.50
H.P. Hydraulic Press Shiraz - 2012
In the top 100 of of Barossa wines
Average rating: 4.311110
H.P. Hydraulic Press Shiraz - 2011
In the top 100 of of Barossa wines
Average rating: 3.911110

The best vintages of H.P. Hydraulic Press Shiraz from Winery David Franz are 2012, 2016, 2015, 2014 and 2010.

Informations about the Winery David Franz

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery David Franz is one of of the world's greatest estates. It offers 36 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1500 of of Australia wines
In the top 250 of of Barossa wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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