Winery DaveroValladares Estate Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valladares Estate Vineyard Pinot Noir from the Winery Davero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valladares Estate Vineyard Pinot Noir of Winery Davero in the region of California is a with a nice freshness.
Food and wine pairings with Valladares Estate Vineyard Pinot Noir
Pairings that work perfectly with Valladares Estate Vineyard Pinot Noir
Original food and wine pairings with Valladares Estate Vineyard Pinot Noir
The Valladares Estate Vineyard Pinot Noir of Winery Davero matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, flights in the wind à la provençale or rabbit with leeks.
Details and technical informations about Winery Davero's Valladares Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Davero
The Winery Davero is one of of the world's great estates. It offers 30 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
