Winery DautermannWindschliff Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Windschliff Spätburgunder from the Winery Dautermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windschliff Spätburgunder of Winery Dautermann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Windschliff Spätburgunder
Pairings that work perfectly with Windschliff Spätburgunder
Original food and wine pairings with Windschliff Spätburgunder
The Windschliff Spätburgunder of Winery Dautermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, milanese cutlets like in italy or autumn pumpkin pie.
Details and technical informations about Winery Dautermann's Windschliff Spätburgunder.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Windschliff Spätburgunder from Winery Dautermann are 0
Informations about the Winery Dautermann
The Winery Dautermann is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
