Winery DautelVierzehn Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vierzehn Weissburgunder from the Winery Dautel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vierzehn Weissburgunder of Winery Dautel in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Vierzehn Weissburgunder
Pairings that work perfectly with Vierzehn Weissburgunder
Original food and wine pairings with Vierzehn Weissburgunder
The Vierzehn Weissburgunder of Winery Dautel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sublime salmon (stuffed salmon), norman mussels with cider or pasta gratin with courgettes and ham.
Details and technical informations about Winery Dautel's Vierzehn Weissburgunder.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vierzehn Weissburgunder from Winery Dautel are 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
