Winery DautelSpätburgunder Schilfsandstein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Schilfsandstein from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Schilfsandstein of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Schilfsandstein of Winery Dautel in the region of Württemberg often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Spätburgunder Schilfsandstein
Pairings that work perfectly with Spätburgunder Schilfsandstein
Original food and wine pairings with Spätburgunder Schilfsandstein
The Spätburgunder Schilfsandstein of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, bites of cheese or candied gizzards.
Details and technical informations about Winery Dautel's Spätburgunder Schilfsandstein.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Spätburgunder Schilfsandstein from Winery Dautel are 2018, 2017, 2014, 0 and 2016.
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
