Winery DautelPinot

Red wine of Württemberg of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot of Winery Dautel is a red wine from the region of Württemberg.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot

Pairings that work perfectly with Pinot

Original food and wine pairings with Pinot

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot of Winery Dautel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, macaroonade from sète or provençal tart with rabbit.

Details and technical informations about Winery Dautel's Pinot.

Winery

Winery Dautel

Winemaker

Weingut Dautel

Grape varieties

Pinot noir

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot - 0

In the top 100 of of Württemberg wines

Average rating: 3.8

The best vintages of Pinot from Winery Dautel are 0

Informations about the Winery Dautel

The winery offers 51 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Württemberg

The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.