The Winery Dauphin Lafargue of Pessac-Léognan of Bordeaux

The Winery Dauphin Lafargue is one of the best wineries to follow in Pessac-Léognan.. It offers 1 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Winery Dauphin Lafargue wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dauphin Lafargue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dauphin Lafargue wines with technical and enological descriptions.
How Winery Dauphin Lafargue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, milk-fed lamb sautéed with saffron and lemon or rabbit terrine in the style of a grandmother (pas de calais).
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dauphin Lafargue.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.