Winery Das MesaMesa/6.9
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesa/6.9 from the Winery Das Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa/6.9 of Winery Das Mesa in the region of Vinos de Pago is a powerful.
Food and wine pairings with Mesa/6.9
Pairings that work perfectly with Mesa/6.9
Original food and wine pairings with Mesa/6.9
The Mesa/6.9 of Winery Das Mesa matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, spaghetti with clams or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Das Mesa's Mesa/6.9.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Mesa/6.9 from Winery Das Mesa are 0
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's great estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
