Winery Darcie Kent VineyardsField Blend Zin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Field Blend Zin from the Winery Darcie Kent Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Blend Zin of Winery Darcie Kent Vineyards in the region of California is a powerful.
Food and wine pairings with Field Blend Zin
Pairings that work perfectly with Field Blend Zin
Original food and wine pairings with Field Blend Zin
The Field Blend Zin of Winery Darcie Kent Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, grilled lamb shoulder with spices and honey or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Darcie Kent Vineyards's Field Blend Zin.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Field Blend Zin from Winery Darcie Kent Vineyards are 2013, 0
Informations about the Winery Darcie Kent Vineyards
The Winery Darcie Kent Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
