Winery Darcie Kent Vineyards - Alpine White

Winery Darcie Kent VineyardsAlpine White

The Alpine White of Winery Darcie Kent Vineyards is a wine from the region of Livermore Valley of California.
This wine generally goes well with
The Alpine White of the Winery Darcie Kent Vineyards is in the top 0 of wines of Livermore Valley.

Details and technical informations about Winery Darcie Kent Vineyards's Alpine White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Informations about the Winery Darcie Kent Vineyards

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Darcie Kent Vineyards on Facebook and on Twitter

The Winery Darcie Kent Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 600 of of Livermore Valley wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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