
Winery DAOUParipaso Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Paripaso Chardonnay from the Winery DAOU
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paripaso Chardonnay of Winery DAOU in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paripaso Chardonnay of Winery DAOU in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Paripaso Chardonnay
Pairings that work perfectly with Paripaso Chardonnay
Original food and wine pairings with Paripaso Chardonnay
The Paripaso Chardonnay of Winery DAOU matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, potato and tuna gratin or summer tuna quiche.
Details and technical informations about Winery DAOU's Paripaso Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Paripaso Chardonnay from Winery DAOU are 0, 2012
Informations about the Winery DAOU
The Winery DAOU is one of of the world's great estates. It offers 81 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














