Winery DanteSole Bianco Colli Euganei Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sole Bianco Colli Euganei Pinot Bianco from the Winery Dante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Bianco Colli Euganei Pinot Bianco of Winery Dante in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Sole Bianco Colli Euganei Pinot Bianco
Pairings that work perfectly with Sole Bianco Colli Euganei Pinot Bianco
Original food and wine pairings with Sole Bianco Colli Euganei Pinot Bianco
The Sole Bianco Colli Euganei Pinot Bianco of Winery Dante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, cream and tuna quiche or bacon cake.
Details and technical informations about Winery Dante's Sole Bianco Colli Euganei Pinot Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Sole Bianco Colli Euganei Pinot Bianco from Winery Dante are 0
Informations about the Winery Dante
The Winery Dante is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
