Winery Dante IrurtiaDante's Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Dante's Cabernet Sauvignon of the Winery Dante Irurtia is in the top 90 of wines of Carmelo.
Taste structure of the Dante's Cabernet Sauvignon from the Winery Dante Irurtia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante's Cabernet Sauvignon of Winery Dante Irurtia in the region of Carmelo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dante's Cabernet Sauvignon
Pairings that work perfectly with Dante's Cabernet Sauvignon
Original food and wine pairings with Dante's Cabernet Sauvignon
The Dante's Cabernet Sauvignon of Winery Dante Irurtia matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, saddle of lamb stuffed with chicken breast and basil or chicken with olives in a couscousier.
Details and technical informations about Winery Dante Irurtia's Dante's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dante Irurtia
The Winery Dante Irurtia is one of of the world's greatest estates. It offers 21 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.