Winery Danilo SpinoglioGiorgia e Giulia Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Giorgia e Giulia Barbera d'Asti Superiore from the Winery Danilo Spinoglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giorgia e Giulia Barbera d'Asti Superiore of Winery Danilo Spinoglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Giorgia e Giulia Barbera d'Asti Superiore
Pairings that work perfectly with Giorgia e Giulia Barbera d'Asti Superiore
Original food and wine pairings with Giorgia e Giulia Barbera d'Asti Superiore
The Giorgia e Giulia Barbera d'Asti Superiore of Winery Danilo Spinoglio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, duck breast with pepper sauce or penne à la toscane.
Details and technical informations about Winery Danilo Spinoglio's Giorgia e Giulia Barbera d'Asti Superiore.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Giorgia e Giulia Barbera d'Asti Superiore from Winery Danilo Spinoglio are 2013, 0
Informations about the Winery Danilo Spinoglio
The Winery Danilo Spinoglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
