Winery Danilo SpinoglioAurum Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurum Cortese from the Winery Danilo Spinoglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurum Cortese of Winery Danilo Spinoglio in the region of Piedmont is a powerful.
Food and wine pairings with Aurum Cortese
Pairings that work perfectly with Aurum Cortese
Original food and wine pairings with Aurum Cortese
The Aurum Cortese of Winery Danilo Spinoglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, thai shrimp soup (tom yam goong) or snail and comté pie.
Details and technical informations about Winery Danilo Spinoglio's Aurum Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Aurum Cortese from Winery Danilo Spinoglio are 0
Informations about the Winery Danilo Spinoglio
The Winery Danilo Spinoglio is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
