Winery Danilo SpinoglioAurum Cortese
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurum Cortese from the Winery Danilo Spinoglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurum Cortese of Winery Danilo Spinoglio in the region of Piémont is a powerful.
Food and wine pairings with Aurum Cortese
Pairings that work perfectly with Aurum Cortese
Original food and wine pairings with Aurum Cortese
The Aurum Cortese of Winery Danilo Spinoglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, armorican-style squid or gratin in pink and blue.
Details and technical informations about Winery Danilo Spinoglio's Aurum Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Danilo Spinoglio
The Winery Danilo Spinoglio is one of of the world's great estates. It offers 18 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.