Domaine La Clé de SolQuatuor
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Quatuor
Pairings that work perfectly with Quatuor
Original food and wine pairings with Quatuor
The Quatuor of Domaine La Clé de Sol matches generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, alsatian wine pie or chinchards with white wine and grapes.
Details and technical informations about Domaine La Clé de Sol's Quatuor.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Quatuor from Domaine La Clé de Sol are 0
Informations about the Domaine La Clé de Sol
The Domaine La Clé de Sol is one of of the world's greatest estates. It offers 8 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
