The Winery Daniel Rossier of Vaud

Winery Daniel Rossier
The winery offers 24 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 409 of the estates of Vaud.
It is located in Vaud

The Winery Daniel Rossier is one of the best wineries to follow in Vaud.. It offers 24 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Daniel Rossier wines

Looking for the best Winery Daniel Rossier wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Rossier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Rossier wines with technical and enological descriptions.

The top red wines of Winery Daniel Rossier

Food and wine pairings with a red wine of Winery Daniel Rossier

How Winery Daniel Rossier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, merguez with lentils or traditional hungarian goulash.

Organoleptic analysis of red wines of Winery Daniel Rossier

In the mouth the red wine of Winery Daniel Rossier. is a with a nice freshness.

The best vintages in the red wines of Winery Daniel Rossier

  • 2018With an average score of 3.90/5
  • 0With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Daniel Rossier.

  • Gamaret
  • Shiraz/Syrah
  • Gamay
  • Garanoir
  • Pinot Noir

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

The top white wines of Winery Daniel Rossier

Food and wine pairings with a white wine of Winery Daniel Rossier

How Winery Daniel Rossier wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and goat cheese quiche, stir-fried rice cameroonian style or homemade pizza crunch.

Organoleptic analysis of white wines of Winery Daniel Rossier

In the mouth the white wine of Winery Daniel Rossier. is a with a nice freshness.

The best vintages in the white wines of Winery Daniel Rossier

  • 0With an average score of 4.12/5

The grape varieties most used in the white wines of Winery Daniel Rossier.

  • Chasselas
  • Sauvignon Blanc

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

The top pink wines of Winery Daniel Rossier

Food and wine pairings with a pink wine of Winery Daniel Rossier

How Winery Daniel Rossier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, soft and inexpensive pasta gratin or lamb chops marinated with herbs.

The grape varieties most used in the pink wines of Winery Daniel Rossier.

  • Pinot Noir

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.