Winery Daniel ManzanoGonçalo Ivo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gonçalo Ivo from the Winery Daniel Manzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonçalo Ivo of Winery Daniel Manzano in the region of Madrid is a powerful.
Food and wine pairings with Gonçalo Ivo
Pairings that work perfectly with Gonçalo Ivo
Original food and wine pairings with Gonçalo Ivo
The Gonçalo Ivo of Winery Daniel Manzano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti all 'amatriciana or escalope cordon bleu.
Details and technical informations about Winery Daniel Manzano's Gonçalo Ivo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gonçalo Ivo from Winery Daniel Manzano are 2013, 0, 2014
Informations about the Winery Daniel Manzano
The Winery Daniel Manzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
