Winery Daniel Manzano - Selección Especial

Winery Daniel ManzanoSelección Especial

The Selección Especial of Winery Daniel Manzano is a wine from the region of Rioja.
This wine generally goes well with
The Selección Especial of the Winery Daniel Manzano is in the top 0 of wines of Rioja.

Details and technical informations about Winery Daniel Manzano's Selección Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Informations about the Winery Daniel Manzano

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Bodegas Fuenmayor.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Daniel Manzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7500 of of Rioja wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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