Winery Daniel Manzano - La Flor de Denise Ivo

Winery Daniel ManzanoLa Flor de Denise Ivo

The La Flor de Denise Ivo of Winery Daniel Manzano is a wine from the region of Madrid.
This wine generally goes well with
The La Flor de Denise Ivo of the Winery Daniel Manzano is in the top 0 of wines of Madrid.

Details and technical informations about Winery Daniel Manzano's La Flor de Denise Ivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Informations about the Winery Daniel Manzano

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Bodegas Fuenmayor.
It is in the top 3 of the best estates in the region
It is located in Madrid

The Winery Daniel Manzano is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 50000 of of Spain wines
In the top 7500 of of Madrid wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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