Winery Daniel CastelDomaine de Fontanges Premières Côtes de Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine de Fontanges Premières Côtes de Bordeaux
Pairings that work perfectly with Domaine de Fontanges Premières Côtes de Bordeaux
Original food and wine pairings with Domaine de Fontanges Premières Côtes de Bordeaux
The Domaine de Fontanges Premières Côtes de Bordeaux of Winery Daniel Castel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, quiche with bacon and gruyère cheese or spanish paella.
Details and technical informations about Winery Daniel Castel's Domaine de Fontanges Premières Côtes de Bordeaux.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Daniel Castel
The Winery Daniel Castel is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 1 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
