The Winery Daniel Boccard is one of the world's great estates. It offers 10 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Daniel Boccard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Boccard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Boccard wines with technical and enological descriptions.
How Winery Daniel Boccard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), cod "bacalhau a gomes de sa or zucchini quiche.
On the nose the sparkling wine of Winery Daniel Boccard. often reveals types of flavors of strawberries, red fruit or raspberry.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Daniel Boccard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, bacalhau a bras (portuguese cod) or leek, goat cheese and bacon quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Daniel Boccard wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef stew with white wine, roast wild boar with beer or pumpkin and onion gratin with comté cheese.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Daniel Boccard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, beef stew or roast pork confit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel Boccard.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
