Winery Daniel BessièreCollection Coteaux du Languedoc Grand Vin Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Collection Coteaux du Languedoc Grand Vin Rosé
Pairings that work perfectly with Collection Coteaux du Languedoc Grand Vin Rosé
Original food and wine pairings with Collection Coteaux du Languedoc Grand Vin Rosé
The Collection Coteaux du Languedoc Grand Vin Rosé of Winery Daniel Bessière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, ham and comté quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Daniel Bessière's Collection Coteaux du Languedoc Grand Vin Rosé.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Daniel Bessière
The Winery Daniel Bessière is one of wineries to follow in Languedoc-Roussillon.. It offers 53 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
