Winery DamoliI Merli Brigasco Rosso del Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Merli Brigasco Rosso del Veronese from the Winery Damoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Merli Brigasco Rosso del Veronese of Winery Damoli in the region of Veneto is a powerful.
Food and wine pairings with I Merli Brigasco Rosso del Veronese
Pairings that work perfectly with I Merli Brigasco Rosso del Veronese
Original food and wine pairings with I Merli Brigasco Rosso del Veronese
The I Merli Brigasco Rosso del Veronese of Winery Damoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, spaghetti with summer vegetables or lamb curry.
Details and technical informations about Winery Damoli's I Merli Brigasco Rosso del Veronese.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of I Merli Brigasco Rosso del Veronese from Winery Damoli are 2006, 0
Informations about the Winery Damoli
The Winery Damoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
