Winery DamoliI Merli Brigasco Rosso del Veronese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Merli Brigasco Rosso del Veronese from the Winery Damoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Merli Brigasco Rosso del Veronese of Winery Damoli in the region of Vénétie is a powerful.
Food and wine pairings with I Merli Brigasco Rosso del Veronese
Pairings that work perfectly with I Merli Brigasco Rosso del Veronese
Original food and wine pairings with I Merli Brigasco Rosso del Veronese
The I Merli Brigasco Rosso del Veronese of Winery Damoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with sausage or lamb kebab.
Details and technical informations about Winery Damoli's I Merli Brigasco Rosso del Veronese.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of I Merli Brigasco Rosso del Veronese from Winery Damoli are 2006
Informations about the Winery Damoli
The Winery Damoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.