
Winery DamoliBiancheté Bianco del Veronese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biancheté Bianco del Veronese from the Winery Damoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancheté Bianco del Veronese of Winery Damoli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Biancheté Bianco del Veronese
Pairings that work perfectly with Biancheté Bianco del Veronese
Original food and wine pairings with Biancheté Bianco del Veronese
The Biancheté Bianco del Veronese of Winery Damoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, mussels with beer or tuna-kiri crisps.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Biancheté Bianco del Veronese from Winery Damoli are 2016, 0
Informations about the Winery Damoli
The Winery Damoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














