Winery Damiani Wine Cellars Pinot Noir Reserve
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserve of Winery Damiani Wine Cellars in the region of New York often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir Reserve
Pairings that work perfectly with Pinot Noir Reserve
Original food and wine pairings with Pinot Noir Reserve
The Pinot Noir Reserve of Winery Damiani Wine Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, stuffed round zucchini or boar in civet.
Details and technical informations about Winery Damiani Wine Cellars's Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Reserve from Winery Damiani Wine Cellars are 2010, 2012
Informations about the Winery Damiani Wine Cellars
The Winery Damiani Wine Cellars is one of of the world's greatest estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
