Winery Daffara & GrassoLa Murfela Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Murfela Bianco from the Winery Daffara & Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Murfela Bianco of Winery Daffara & Grasso in the region of Piedmont is a powerful.
Food and wine pairings with La Murfela Bianco
Pairings that work perfectly with La Murfela Bianco
Original food and wine pairings with La Murfela Bianco
The La Murfela Bianco of Winery Daffara & Grasso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, mussels with beer or chicken and chorizo brochettes.
Details and technical informations about Winery Daffara & Grasso's La Murfela Bianco.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of La Murfela Bianco from Winery Daffara & Grasso are 0
Informations about the Winery Daffara & Grasso
The Winery Daffara & Grasso is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
